Potato Scone

Boil the tatties and then mash them thoroughly. Ad Great Range for Kitchen Home Online.


Potato Scones Recipe Recipe Food Potato Scones Recipe Recipes

Heat some butter and a little oil in a large frying pan.

Potato scone. The trick is not to let the mixture get dry. Basically they are made from mixing boiled riced or mashed potatoes a little butter salt and flour. Product Information A handmade griddle scone with potato.

Christies Potato Scone Allergen InformationCerealsinc Gluten Dairy Free. Drain and leave to steam for 5 minutes then tip back into the pan with the butter and mash. Put the potatoes into a large pan of lightly salted cold water bring to the boil and simmer until very tender to the point of a knife.

013452265871900 message Close zoom. Add butter and salt if needed. Free UK Delivery on Eligible Orders.

Ingredients For Potato Scones 500g of mashed potatoes 100g of plain flour 50g of butter Pinch of salt How To Make Potato Scones A girdle or griddle pan is the best way to make potato scones though a frying pan can also be used. Once hot fry the potato scones for a couple of minutes on each side until golden brown. Perfect as part of a full Scottish breakfast.

This recipe was created photographed by The Glasgow Diet. Any extra scones can be easily frozen for later. Sift the flour and baking powder into a bowl add the butter milk eggs mash and plenty of seasoning and mix to a sticky dough.

Free UK Delivery on Eligible Orders. These ingredients are combined to form a dough then. Ad Great Range for Kitchen Home Online.

How are Potato Scones Made. Cook the potatoes in plenty of salted simmering water until tender. Drain well and mash.

Serve up with your favourite breakfast food - bacon eggs black pudding whatever you fancy.


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